Elevate your culinary creations with Dabur Keora Water, a premium-quality Kewra essence used in traditional Indian cooking. Extracted from pandanus flowers, this aromatic water adds a delicate floral note to biryanis, rasgullas, ras malai, and sherbets—bringing home the authentic taste of festive sweets and Mughlai cuisine.
Packaged in a convenient 250 ml bottle, Dabur Keora Water is FSSAI-approved, vegetarian-friendly, and free from artificial additives. Whether you're preparing a lavish wedding meal or a simple dessert, this essence delivers the signature flavor found in vendor-style sweets that’s hard to replicate otherwise.
