Gram flour, also known as besan or chickpea flour, is a finely ground powder made from dried chickpeas. It is a staple in Indian, Middle Eastern, and Mediterranean cuisine, known for its nutty flavor and high protein content. Used in everything from crispy pakoras and savory chilla to rich sweets like besan ladoo, gram flour is an essential ingredient for both traditional and modern recipes. Packed with fiber and nutrients, it's also a great gluten-free alternative for baking and cooking. Whether you're making a light batter or thickening gravies, besan brings depth and texture to dishes effortlessly.
