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Kuttu ka Atta – Premium Buckwheat Flour Gluten-Free Ideal for Fasting & Healthy Cooking

Kuttu ka Atta – Premium Buckwheat Flour Gluten-Free Ideal for Fasting & Healthy Cooking

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Made from finely ground buckwheat seeds, Kuttu ka Atta is a traditional Indian flour known for its rich nutrition and versatility. Commonly used during fasting periods, it’s also a great choice for gluten-free diets and wholesome cooking.

Product Highlights:

  • 🌾 Type: Buckwheat flour (Kuttu ka Atta)
  • ✅ Gluten-Free: Suitable for wheat-sensitive diets
  • 🍽️ Ideal For: Vrat recipes like puri, paratha, cheela, pakora
  • 🧂 Nutrition: High in protein, fiber, magnesium, iron & antioxidants
  • 📦 Packaging: Hygienic, moisture-proof pouch
  • 🕒 Shelf Life: Long-lasting when stored in a cool, dry place

Whether you're preparing festive meals or looking for a healthy flour alternative, Kuttu ka Atta brings purity and nutrition to your kitchen.

₹ 115.00 ₹ 115.00  Tax Included

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Terms and Conditions
7-day return or replacement
Shipping: 1-2 Business hours

Specifications

Size 1kg, 500g

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