Made from finely ground buckwheat seeds, Kuttu ka Atta is a traditional Indian flour known for its rich nutrition and versatility. Commonly used during fasting periods, it’s also a great choice for gluten-free diets and wholesome cooking.
Product Highlights:
- 🌾 Type: Buckwheat flour (Kuttu ka Atta)
- ✅ Gluten-Free: Suitable for wheat-sensitive diets
- 🍽️ Ideal For: Vrat recipes like puri, paratha, cheela, pakora
- 🧂 Nutrition: High in protein, fiber, magnesium, iron & antioxidants
- 📦 Packaging: Hygienic, moisture-proof pouch
- 🕒 Shelf Life: Long-lasting when stored in a cool, dry place
Whether you're preparing festive meals or looking for a healthy flour alternative, Kuttu ka Atta brings purity and nutrition to your kitchen.
