Red Rajma, also known as red kidney beans, is a staple in Indian cuisine, loved for its rich flavor and hearty texture. This variety of rajma is deep red or maroon in color and has a firm texture that holds up well in slow-cooked dishes. Packed with protein, fiber, iron, and essential minerals, Red Rajma is a nutritious choice that supports muscle growth, digestion, and overall health. It is commonly used in the classic Rajma Masala, a flavorful curry enjoyed with rice, and is also a great addition to soups, stews, and salads. Its ability to absorb spices makes it a favorite in North Indian households.
