White Rajma, a unique variety of kidney beans, is known for its creamy texture and mild flavor. Unlike the more common red rajma, white rajma is rounder and smaller in shape. It is organically grown in regions like Kinnaur, Himachal Pradesh, and Uttarakhand, where the high-altitude climate enhances its nutritional value. White Rajma is rich in protein, fiber, and essential minerals, making it a healthy addition to various dishes. It blends well with black lentils and is known to regulate blood sugar and strengthen bones. Whether used in traditional rajma curry or innovative recipes, White Rajma offers a delicious and wholesome experience.
